Ghost Agave is a spicy, sweet condiment for food and beverages of all kinds.

100% Natural - Low Glycemic - Vegan - Made in Austin Texas

Ghost Lineup

Pure Agave with Ghost Chilis and Habanero Peppers. This condiment is spicy, but not over the top. It has a slow burn and a sweet flavor, that goes great in multiple recipes, and a plethora of food and beverages. Try it on fried chicken, waffles, baked brie, goat cheese, pizza, chicken wings, grilled salmon, brussel sprouts, bacon, margaritas, hot tea, hot toddies, palomas, lates, the list goes on!! Ghost Agave is 100% vegan, low glycemic, gluten free, 100% natural, and made with no artificial products or chemicals. Ghost Agave is made in Austin Texas, by a family of bartenders who were on the search for a perfect spicy margarita.

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Ghost Ideas

  • Skinny Ghost Rita Recipe

    2 Ounces 100% Blue Agave Tequila

    1 1/2 Ounces Fresh Lime Juice

    3/4 Ounce Ghost Agave

    Shake with ice for 30 seconds then strain over fresh ice into a Tajin rimmed glass

  • Mango Ghost Rita

    1 1/2 Ounces 100% Blue Agave Tequila

    1 1/2 Ounces Fresh Lime Juice

    1/2 Ounce Mango Puree

    3/4 Ounce Mango or Orange Triple Sec

    1/2 Ounce Ghost Agave

    Shake for 30 seconds and strain into a Tajin and Chamoy rimmed glass

  • Ghost Hot, Hot Toddy

    1 1/2 Ounces Irish Whisky

    3/4 Ounce Ghost Agave

    1/2 Ounce Fresh Lemon Juice

    Hot Water

    Cinnamon Stick

    Combine all ingredients in a mug, and warm your soul

  • Ghost Fashioned

    2 1/2 Ounces Top Shelf Bourbon

    1/2 Ounce Ghost Agave

    Big Dash Orange Bitters

    Big Dash Angostura Bitters

    Stir all together in a mixing glass. Strain over a large rock into a rocks glass . Garnish with a Ghost Cherry, and a orange peel .

  • Ghost Cherries

    1 Pound Fresh Cherries, Pitted

    1/2 Cup Brandy

    1/4 Cup Water

    1 Cup Ghost Agave

    2 Cinnamon Sticks

    3 Star Anise

    Combine all together EXCEPT BRANDY and boil. Add cherries, turn to medium heat, and simmer 10 minutes. Remove cherries from glaze and simmer glaze for 30 minutes or until glaze thickens. Add cherries and brandy to a mason jar and pour glaze over cherries. Cool until room temperature and store in a mason jar in the fridge .

  • Ghost Nutz

    1 # Pecans or Walnus

    2 Ounces Ghost Agave

    1 teaspoon Cracked Black Pepper

    1 teaspoon Kosher Salt

    Toss nuts in mixtrue and place on a parchment lined baking sheet in a thin layer. Bake at 400 degrees for 10 minutes. Toss again and bake another 5 minutes. Cool to room temperature and enjoy.